Variation ID | Pack Size | List Price | Qty | ||
---|---|---|---|---|---|
photo_camera | 100g Foil Pouch
ECE6332-X |
£4.95 | |||
photo_camera | 250g Foil Pouch
ECE6332-2X |
£6.95 | |||
photo_camera | 500g Foil Pouch
ECE6332-5X |
£9.95 | |||
photo_camera | 100g
GPC6332-X |
£3.98 | |||
photo_camera | 250g
GPC6332-2X |
£10.15 | |||
photo_camera | 500g
GPC6332-5X |
£14.00 | |||
photo_camera | 1Kg
GPC6332-Y |
£18.95 | |||
photo_camera | 2.5Kg
GPC6332-2.5Y |
£33.20 | |||
photo_camera | 5Kg
GPC6332-5Y |
£56.45 | |||
photo_camera | 25Kg
GPC6332-25Y |
£225.75 | |||
photo_camera | 25Kg UN Keg
GPC6332-25TY |
£250.75 |
Tartaric acid is a white crystalline diprotic acid. This aldaric acid occurs naturally in many plants, particularly grapes, bananas, and tamarinds, is commonly combined with baking soda to function as a leavening agent in recipes, and is one of the main acids found in wine.
Assay: 99.7-100.5%.7%
M.F.: C4H6O6
M.W.: 150.09
M.P.: 168-170 °C
Specific Rotation: +12 - +13 deg C
Arsenic (As): <2mg/Kg
Lead (Pb): <2mg/Kg
Mercury (Hg): <1mg/Kg
Chloride (Cl): <100mg/Kg
Calcium (Ca): <200mg/Kg
Heavy Metals (as Pb): <10mg/Kg
Oxalates: Passes Test
Sulphates: Passes Test
Residue on Ignition: <0.05%
Loss on drying: <0.2%
Food Grade Certified Product
F.C.C. VII-J.P.XVI-Reg(UE)N.231/2012
USP XXXV-NF30
Ph.Eur.VII-F.U.XII
Cas Number: 87-69-4
Einecs Number: 201-766-0
HS Code / Commodity Code: 29181200