L-Arginine 98.5-101.5%

What is L-Arginine? It is an amino acid that helps the body build protein. Your body usually makes all the L-arginine it needs. L-arginine is also found in most protein-rich foods, including fish, red meat, poultry, soy, whole grains, beans and dairy products.

Consistent Quality: We provide only high-quality L-Arginine, ensuring reliable and consistent performance for all applications.

Shipped from Manchester, UK Facility: Sourced and packaged in non-toxic, chemical-resistant containers to ensure safe handling and preserve product quality during transport.

Frequent Uses

Biochemical and Cellular Research
Used in biochemical research, where it plays a role in studies of protein synthesis, metabolic pathways, and amino acid balance. It is essential for understanding cellular metabolism and energy utilisation, particularly in muscle cells and during exercise.

Biochemical and Cellular Research

SPECIFICATIONS
Identification: Infrared absorption
Assay: 98.5 - 101.5 %
Residue on ignition: Max 0.1 %
Chloride (Cl): 16.5 - 17.1 %
Sulphate (SO4): Max 0.03 %
Lead: Max 1 ppm, mgk/kg
Arsenic: Max 0.5 ppm, mgk/kg
Cadmium: Max 0.5 ppm, mgk/kg
Mercury: Max 0.1 ppm, mgk/kg
Individual Impurity: Max 0.5 %
Impurities (Total): Max 2 %
Specific Rotation ([a] D20): +21.4° ~ +23.6°
Loss on drying: Max 0.2 %
Weight (Formula): 210.66 g/mol

MICROBIOLOGICAL
Total aerobic microbial count: Max 1000 cfu/g
Yeasts & Moulds: Max 100 cfu/g
Coliforms: Negative/10g
Salmonella (sp.): Negative/10g
Staphylococcus aureus: Negative/10g

Cas Number: 1119-34-2

Einecs Number: 214-275-1

Hazard Phrases: H0001